The taste of classic borscht is so familiar and familiar that this coin has two sides. On the one hand, it is almost impossible to surprise them. And on the other hand, it's enough to add something new, and now the dish is already playing with other colors. Today I propose to take daikon.
Ingredients
Step-by-step cooking recipe
Bring the broth to a boil, add the chopped potatoes and cabbage and cook for 15 minutes.
Chop the onion and grate the carrots and beets on a grater. Fry everything together for about 7 minutes until soft.
Add the roast to the broth and cook for another 10 minutes.
Add spices and grated daikon to the borscht. Stir and remove from heat.
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