First courses 18.03.2022

Spicy pea soup

1 h. 30 min.
4 servings
Spicy pea soup
udra11, stock.adobe.com
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Delicious and rich pea soup with smoked meats is obtained not only on the stove, but also in a slow cooker. It is even easier to prepare, because you do not need to control the process. And for a change, I suggest adding more spices.

Ingredients

Step-by-step cooking recipe

Soak the peas overnight. Put it in a bowl of a slow cooker, fill it with water and set the soup program for 90 minutes.

After an hour, add the chopped smoked meat, potatoes, carrots and onions.

5 minutes before the end of cooking, add all the spices.

Irina Kovaleva
Recipe added(a):
Irina Kovaleva
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