Delicious and rich pea soup with smoked meats is obtained not only on the stove, but also in a slow cooker. It is even easier to prepare, because you do not need to control the process. And for a change, I suggest adding more spices.
Ingredients
- Peas - 150 g
- Smoked meat - 300 g
- Carrots - 2 pieces
- Potatoes - 3 pieces
- Onion - 1 piece
- Marjoram - 1 tsp.
- A mixture of peppers with peas - 1 tsp.
- Sea salt - 1 tsp.
- Paprika - 1 tsp.
- Ground coriander - 0.5 tsp.
- Cumin - 0.5 tsp.
- Hot red pepper - 1 pinch
Step-by-step cooking recipe
Soak the peas overnight. Put it in a bowl of a slow cooker, fill it with water and set the soup program for 90 minutes.
After an hour, add the chopped smoked meat, potatoes, carrots and onions.
5 minutes before the end of cooking, add all the spices.
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