First courses 22.01.2022

Borscht with cauliflower

40 min.
4 servings
Borscht with cauliflower
timolina, stock.adobe.com
0

Cauliflower makes borscht tastier, and also perfectly decorates it with its beautiful inflorescences. Try different options – fresh or frozen. Just keep in mind that frozen cauliflower cooks faster.

Ingredients

Step-by-step cooking recipe

Cut the potatoes into cubes, chop the onion and pour hot broth. Bring to a boil and cook for 10 minutes.

Add grated carrots and beets, and cook for another 5 minutes.

After that, add the cauliflower inflorescences.

Peel the tomato and grate it with garlic. Also add to the pan and cook all together for another 5 minutes.

Season the borscht to taste and let it brew under the lid.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments