Are you going to cook lunch? Cook a delicious soup with peas and smoked pork. Ready-made broth will simplify the process, but if it is not, then you can cook immediately with meat or on plain water. In any case, the dish will turn out thick and delicious!
Ingredients
Step-by-step cooking recipe
Wash the peas and soak for 2 hours in cold water.
Rinse the peas again and transfer to a large saucepan.
Add allspice and black pepper, pour in the broth and cook for 1 hour over low heat.
Chop the smoked pork, peeled potatoes, onions and carrots.
Fry onions and carrots in oil until golden brown.
Pour in the pork and continue cooking for 4-5 minutes. The meat should be slightly browned.
In a saucepan with peas, pour the potatoes and roast. Boil everything together for 15 minutes.
Add salt and turn off the heat. Infuse the soup under the lid for 20 minutes.
