First courses 08.03.2022

Okroshka with egg and smoked chicken

30 min.
4 servings
Okroshka with egg and smoked chicken
Artem Krupetsky, stock.adobe.com
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It is not necessary to add an egg to the classic okroshka. But it will definitely decorate the dish and make it even more satisfying. And to add even more variety, I suggest using smoked chicken as well.

Ingredients

Step-by-step cooking recipe

Boil hard-boiled eggs and cut in half or slices.

Separately boil the potatoes and cut them into small cubes with the rest of the ingredients. Chop the dill.

Mix everything with sour cream, pour kefir and mineral water and send the okroshka to the refrigerator to infuse for 15 minutes.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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