Canned pumpkin

30 min.
4 servings
Canned pumpkin
vaivirga, stock.adobe.com
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Pumpkin is a wonderful ingredient for a wide variety of tasks. Even for the winter, it turns out equally well as sweet jam, and such a spicy savory snack. Further in the recipe I will tell you in more detail how to cook it.

Ingredients

Step-by-step cooking recipe

Cut the orange and pumpkin into cubes, chop the chili with garlic and rosemary, and arrange all the ingredients in sterilized jars.

Pour boiling water, leave for 5 minutes, drain the water and boil it again.

Add sugar, salt and vinegar, boil for 5 minutes and pour the pumpkin again.

Roll up the jars with lids.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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