Drinks 04.10.2022

Raspberry compote with thyme and mint

20 min.
4 servings
Raspberry compote with thyme and mint
Yulia Baigazakova, stock.adobe.com
0

If you haven't tried adding fragrant herbs to compotes yet, then it's time to start. Moreover, raspberries are perfectly combined with both thyme and mint. A great alternative to both hot tea and cold lemonade or juice.

Ingredients

Step-by-step cooking recipe

Cover the raspberries with sugar, pour water and bring to a boil.

Boil the compote for 5 minutes on low heat.

Add thyme and mint, and cook for another 7-10 minutes.

Let the compote cool down a little and strain.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments
Okroshka with egg and smoked chicken Light vegetable salad with tuna Salad with crab meat and pear Panna cotta from milk Lemonade with sprite Cherry compote with rosemary Apricot compote with dried fruits Milkshake with banana in a blender