Second courses 22.01.2022

Cabbage stewed with bell pepper and tomatoes

55 min.
8 servings
Cabbage stewed with bell pepper and tomatoes
onlynuta, stock.adobe.com
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I cook cabbage stew very often. Firstly, because it's delicious, and secondly, I try to cook according to a new recipe every time. Today I offer you a variant with Bulgarian pepper and fresh tomatoes.

Ingredients

Step-by-step cooking recipe

Chop the cabbage, sprinkle with salt and lightly mash with your hands.

Peel and slice onion and bell pepper. Grate the carrots on a coarse grater, chop the tomatoes.

Heat the oil in a cauldron, add the onion and fry until golden brown.

Add the bell pepper, carrots and continue cooking for another 5-7 minutes.

Add cabbage, tomatoes, bay leaf and allspice. Simmer for 20 minutes under a lid over low heat.

Pour in hot water and cook for another 10 minutes.

Add salt, ground black pepper and turn off. When serving, add a sprig of fresh dill.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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