Second courses 06.04.2022

Chicken cutlets with vegetables

45 min.
4 servings
Chicken cutlets with vegetables
elena_hramowa, stock.adobe.com
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Such cutlets will appeal even to lovers of proper nutrition, despite the fact that they are fried in oil. It contains minced chicken and many different vegetables that make it much juicier and tastier. I offer a proven option!

Ingredients

Step-by-step cooking recipe

Grate the carrots, finely chop the onion and pepper, chop the chili and cilantro.

Put the chicken through a meat grinder and mix the minced meat with vegetables.

Add spices and 1-2 eggs, according to consistency.

Add flour and spread the mass on the pan with a spoon.

Fry the cutlets in a minimum amount of oil on both sides until cooked.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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