Tired of pork and beef? Prepare the rabbit! Tender meat will pleasantly surprise you with juiciness and taste! It turns out especially appetizing when baking. Pre-brown the rabbit in a frying pan. This will make the taste and aroma of the dish more vivid.
Ingredients
- Rabbit - 800 g
- Garlic (large) – 1 head
- Provencal herbs - 1 tsp.
- Ground black pepper - to taste
- Salt - to taste
- Olive oil - 3 art.l.
Step-by-step cooking recipe
Wash the rabbit, dry it and cut it into small pieces.
Mix the meat with Provencal herbs, oil, salt and ground pepper. Cover with cling film and leave to marinate for 30 minutes.
Rinse the garlic head, dry it and cut it in half across.
Fry the rabbit pieces over medium heat for 10-12 minutes.
Transfer the meat to a greased baking sheet, add garlic and cover with a double layer of foil.
Bake for 40 minutes at a temperature of 200 degrees, then carefully remove the foil and continue cooking for another 15-20 minutes.
