To all lovers of sour-milk aftertaste, I suggest trying this unusual millet porridge with sour cream. Serve it like any other with milk or cream – with berries, fruits, honey or chocolate.
Ingredients
- Millet - 1 glass
- Sour cream - 1 glass
- Water - 2 glasses
Step-by-step cooking recipe
Wash the millet, fill with water and boil until half cooked over low heat.
Add sour cream and spices to taste.
Continue to cook the porridge, stirring, until the desired consistency.
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