Perhaps this is the most unusual way to bake fish in my arsenal. I advise you to take tilapia, because it is affordable, inexpensive and it has a neutral taste that is successful for such experiments. Cooking such fish in eggplant will take a little longer, but the result is worth every minute spent!
Ingredients
Step-by-step cooking recipe
Cut the eggplant into thin plates, add salt, leave for 5-7 minutes and then rinse.
Fry them on both sides in olive oil literally for a minute.
Season the tilapia fillets and wrap each in eggplant strips.
Wrap everything in foil in portions and bake in the oven at 180 degrees for about 25 minutes.
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