The recipe will appeal to fans of fried fish. Herring on the grill is cooked on the grill entirely. It does not need to be cut into pieces, cleaned from the skin and spine. Simply gut, rinse and marinate in spices for 1 hour.
Ingredients
- Herring - 2 pieces
- Vegetable oil - 2 art.l.
- Ground black pepper - 1 tsp.
- Ground coriander - 1 tsp.
- Salt - 2 tsp.
Step-by-step cooking recipe
Gut the herring, rinse and dry with a paper towel.
Rub the fish on all sides with spices and salt, brush with oil. Cover with plastic wrap and refrigerate for 1 hour.
Put the herring on a greased grill and cook on the grill for 15 minutes, turning it over often.
Serve with vegetables, herbs and a slice of lemon.
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