Second courses 31.05.2022

Cottage cheese casserole without flour and semolina

1 h. 0 min.
4 servings
Cottage cheese casserole without flour and semolina
Oleksandr Shevchenko, stock.adobe.com
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Do you want to learn how to cook cottage cheese casserole without flour and semolina? Then the following recipe is for you. In it I describe the whole process in detail. It is better to bake in a silicone mold, but if you use another one, be sure to lubricate it with oil.

Ingredients

Step-by-step cooking recipe

Rub the cottage cheese through a sieve or grind it in a blender.

Wash the raisins and cranberries in boiling water, put them on a towel to dry.

Carefully separate the whites from the yolks.

Beat the whites with sugar with a mixer until fluffy foam.

Mix the yolks with salt, vanilla, milk and cottage cheese.

Gradually add the whipped whites, gently stirring with a spatula in one direction.

Add the raisins and cranberries, leaving some for decoration.

Put the mass in a silicone mold, spread the cranberries and raisins on top.

Bake in a preheated oven for 35-40 minutes. The time may vary depending on the thickness of the layer and the characteristics of the oven.

Sprinkle the finished casserole with powdered sugar.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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