Any piece of medium-fat pork is perfect for this roll. The main thing here is to bake it long enough for the meat to come out tender and melt in your mouth. And the filling of greens will surely appeal to fans of simple minimalistic recipes.
Ingredients
Step-by-step cooking recipe
Cut, spread out and chop the pork so that you get one thin layer.
Chop the dill and garlic.
Sprinkle the pork with spices, drizzle with oil and lay out the greens.
Roll up a tight roll, wrap it in foil and bake in the oven for about 2 hours at 170 degrees.
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