Delicious and healthy millet porridge is undeservedly underestimated. Basically, the fact is that not all housewives have tried to cook it. Therefore, today I will share with you a proven recipe for how to make it as fragrant and crumbly as possible with a minimum of effort.
Ingredients
- Millet - 100 g
- Salt - 1 pinch
- Butter - 40 g
Step-by-step cooking recipe
Sort and rinse the millet, put it in a saucepan.
Fill with water so that it covers the croup by 1.5 cm.
Add salt and cook the porridge on low heat for about an hour.
When all the liquid has evaporated, add the butter.
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