Quince sauce for winter

45 min.
2 servings
Quince sauce for winter
Peredniankina, stock.adobe.com
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Quince is good for its versatility, so sweet jam with compotes and spicy sauces are made from it. But the sauce usually needs quite a bit, and cooking it every time is not too convenient. So I advise you to immediately roll up a couple of small jars for the winter.

Ingredients

  • Quince - 3 pieces
  • Sugar - 2 art.l.
  • Salt - 0.5 tsp.
  • Vinegar - 1 tbsp.l .
  • Paprika - 1 tsp.
  • Ground coriander - 0.5 tsp.
  • Ground black pepper - 3 pinches
  • Water - 1 glass
  • Lemon juice - 1 tsp.
  • Bay leaf - 1 piece

Step-by-step cooking recipe

Peel and finely chop the quince.

Fill with water, add salt, lemon juice and bay leaf, and simmer for 20-30 minutes.

Chop the quince with a blender.

Add the remaining spices and bring to a boil again.

Pour in the vinegar and roll the sauce into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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