Blueberry jam with agar agar

35 min.
4 servings
Blueberry jam with agar agar
matka_Wariatka, stock.adobe.com
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It takes a long time to boil the jam until it is thick – not the most tempting process. Moreover, tender blueberries lose vitamins and taste qualities. To prevent this from happening, it is better to speed up the process. This time I will tell you how to make such jam with agar-agar.

Ingredients

Step-by-step cooking recipe

Fill the agar-agar with cold water.

Chop the blueberries with a blender or mash them with a pusher.

Mix with sugar, bring to a boil and boil for 10 minutes.

Pour in the agar, stir and boil the jam for another 5-7 minutes.

Pour it into sterile jars for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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