It takes a long time to boil the jam until it is thick – not the most tempting process. Moreover, tender blueberries lose vitamins and taste qualities. To prevent this from happening, it is better to speed up the process. This time I will tell you how to make such jam with agar-agar.
Ingredients
- Blueberries - 1 kg
- Sugar - 800 g
- Agar-agar - 20 g
- Water - 100 ml
Step-by-step cooking recipe
Fill the agar-agar with cold water.
Chop the blueberries with a blender or mash them with a pusher.
Mix with sugar, bring to a boil and boil for 10 minutes.
Pour in the agar, stir and boil the jam for another 5-7 minutes.
Pour it into sterile jars for the winter.
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