All lovers of sweet tea will be delighted with such apple jam. And it also turns out to be quite thick, so in winter you can use it as a filling for pancakes, pies and pies. It's a pleasure!
Step-by-step cooking recipe
Peel the apples and cut into cubes.
Add lemon and orange juice, cover with sugar and put on the stove.
Cook the mass almost until smooth over low heat, stirring.
Mash everything with a pusher, boil it again and roll it into sterile jars.
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