For all adherents of diets and proper nutrition, I share a proven recipe for cherry jam with stevia. After all, blanks without sweeteners at all are not quite the same. Sometimes the soul asks for a holiday, and I want something sweet. Great way out!
Step-by-step cooking recipe
Remove the seeds from the cherry and mix the berry with stevia.
Bring to a boil and boil for 5 minutes.
Add the pectin, stirring vigorously. Boil for another 3 minutes.
Arrange the jam in sterile jars.
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