A wide variety of sauces and marinades are ideal for pork ribs. The main thing is with a bright and expressive taste, which harmoniously sets off the tender meat. A great example is honey mustard sauce, which we will do this time.
Ingredients
- Pork ribs - 800 g
- Honey - 3 art.l.
- Mustard - 1 tbsp.l .
- Ketchup - 3 tbsp.l .
- Orange juice - 200 ml
- Vegetable oil - 100 ml
Step-by-step cooking recipe
Mix all the ingredients, except the ribs, with butter.
Wash and dry the ribs, and then soak them in the marinade for about half an hour.
Fry pork ribs in a frying pan for about 20-25 minutes.
Turn the ribs over every 5 minutes and pour the sauce over them.
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