Preparations for winter
12.05.2023
Crispy pickled cucumbers with lemon for winter
20 min.
8 servings
Cucumbers are a popular raw material for canning, respectively, and there are many recipes on this topic. I liked to cook crispy pickled cucumbers with lemon. This additive gives the vegetables a pleasant sourness and acts as a preservative.
Ingredients
- Cucumbers - 2 kg
- Lemon - 2 pieces
- Garlic - 5 teeth
- Currant leaves - 4 pieces
- Mustard Seeds - 1 tsp.
- Black Pepper - 6 peas
- Sugar - 60 g
- Salt - 60 g
- Water - 1,8 l
Step-by-step cooking recipe
Wash cucumbers and soak for 2-3 hours in cold water.
Scald lemons with boiling water and cut into thick circles.
Peel the garlic and chop it.
Put spices, currant leaves, garlic, lemons and cucumbers in jars.
Pour boiling water and leave under the lids for 30 minutes.
Drain the water into a saucepan, add sugar, salt and bring to a boil again.
Pour the boiling brine into jars and roll up.
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