The easiest way to cook any jam, and not spend hours at the stove in the heat is to use a slow cooker. Today I will tell you how to make plum jam with it. Naturally, it will be cooked immediately without seeds, so that they do not interfere with having fun.
Ingredients
- Plums - 1 kg
- Sugar - 1 kg
- Water - 100 ml
Step-by-step cooking recipe
Remove the seeds from the plums and randomly slice the fruits.
Send all the ingredients to the bowl of the slow cooker.
Cook the jam in the "Stewing" mode for 45 minutes. Mix several times in the process.
Put it in sterilized jars.
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