Blue grape jam

45 min.
4 servings
Jam from blue grapes
quarterphotography, stock.adobe.com
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Excellent jam is obtained not only from cherries or strawberries, but also from grapes. It's not so familiar, but very tasty and original. I prefer to cook it from blue grapes, so this is the recipe I will share.

Ingredients

  • Grapes (blue) – 1 kg
  • Water - 150 ml
  • Sugar - 800 g

Step-by-step cooking recipe

Boil water with sugar and boil until the syrup is smooth.

Put the grapes in it and boil for another 10-15 minutes.

Grind the mass with a blender or grind through a sieve.

Bring to a boil again and roll into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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