The secret of transparent apple jam is in a short multiple cooking. At the same time, your active participation will require very little - most of the time the jam is infused. Be sure to try it, this incredible delicacy is beautiful and very tasty!
Ingredients
- Apples - 2 kg
- Sugar - 1,4 kg
Step-by-step cooking recipe
Wash the apples, remove the cores, cut into slices together with the skin.
Put the apples in a cooking bowl and cover with sugar. Shake the bowl so that the sugar is evenly distributed, cover with a lid and leave for a day.
Put the bowl with the workpiece on the fire, bring to a boil and boil for a few minutes after boiling, stirring occasionally with a wooden spoon. Remove the bowl from the heat and leave for a day.
Repeat the procedure twice over the next two days.
After the last cooking, put the hot jam in pre-prepared sterile jars, roll it up, turn it upside down, wrap it up and cool it. Store the cooled apple jam in a cool, dark place.
