I found the perfect sauce recipe for myself! The combination of cream and garlic is simple, delicious and fragrant! It is better to cook in a saucepan or frying pan with a thick bottom, because the mass should warm up evenly. Add any spices to taste.
Ingredients
Step-by-step cooking recipe
Peel the garlic cloves, lightly crush with a knife blade and finely chop.
Melt butter in a frying pan, add garlic and fry for 1 minute.
Pour in warm cream, add salt, spices and simmer the sauce for 10 minutes on low heat.
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