Preparations for winter 18.04.2023

Solyanka with cucumbers for the winter in jars

50 min.

6 servings

Solyanka with cucumbers for winter in jars

In addition to standard pickles for the winter, you should definitely stock up on ready-made soups. They will come in handy when there is no time to cook dinner. My family loves pickle soup with cucumbers. I cook it without vinegar, and it is perfectly stored all winter.

Ingredients

Cabbage - 1 kg
Cucumbers - 500 g
Carrots - 300 g
Onion - 300 g
Vegetable oil - 60 ml
Tomato paste - 50 g
Black Pepper - 6 peas
Sugar - 1 tbsp.l.
Salt - 2 art.l.
Water - 400 ml

Step-by-step cooking recipe

Chop the cabbage, cucumbers and peeled onions. Grate the carrots.

Fry onions and carrots in oil for 5 minutes.

Add cabbage, cucumbers, black pepper and simmer for 10 minutes.

Mix water, tomato paste, sugar and salt.

Pour into a saucepan with vegetables and simmer on low heat for 20 minutes.

Put the hodgepodge into jars, roll it up and wrap it up for a day with a warm blanket.

Recipe added (a):

Olga Beznosyuk

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