Preparations for winter 13.04.2023

Ginger caviar for the winter through a meat grinder

30 min.
6 servings
Caviar from redheads for the winter through a meat grinder
Veronika Idiyat, stock.adobe.com
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In winter, mushroom preservation pleases with its delicious taste and evokes memories of a generous autumn. In any case, this happens to me when I open a jar of caviar from ginger. You can cook it in different ways, but I really like this recipe.

Ingredients

  • Redheads (boiled) – 2 kg
  • Garlic - 50 g
  • Onion - 300 g
  • Vegetable oil (odorless) – 50 ml
  • Vinegar - 80 ml
  • Ground black pepper - 1 tsp.
  • Salt - 1,5 art.l.

Step-by-step cooking recipe

Peel and finely chop the onion.

Pass boiled ginger through a meat grinder.

Fry the onion in oil until transparent.

Add the ginger and simmer for 10 minutes over medium heat.

Add black pepper, salt and garlic passed through the press. Simmer for 10 minutes, stirring occasionally.

Pour in the vinegar, stir and turn off the heat.

Roll up the caviar, turn the jars upside down and wrap up with a blanket.

Olga Beznosyuk
Recipe added (a):
Olga Beznosyuk
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