Red currant and raspberry compote for winter

15 min.
20 servings
Compote of red currants and raspberries for winter
Viktoriya, stock.adobe.com
0

It's not for nothing that nature painted these berries in one color. Their taste and aroma combine just perfectly! Do you want to see this for yourself? Cook a compote of red currants and raspberries! I suggest using my favorite recipe.

Ingredients

Step-by-step cooking recipe

Wash raspberries and red currants under running water.

Put the berries in jars, filling no more than half, and pour boiling water to the top. Cover with lids and leave for 30 minutes.

Drain the water into a saucepan, add sugar, citric acid and boil for 5 minutes.

Pour the boiling syrup into the jars and roll up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments