With the advent of the slow cooker, cooking your favorite dishes has become even easier. The miracle device helps me even with preparations for the winter. For example, recently I cooked gooseberry jam in a slow cooker. To do this, you can use the program "Stewing" or "Baking".
Ingredients
- Gooseberry - 1 kg
- Sugar - 600 g
Step-by-step cooking recipe
Peel the gooseberries from the dry tails, rinse and put them in a bowl of a slow cooker.
Cover with sugar and turn on the "Heating" mode for 10 minutes.
Turn off the slow cooker and leave the workpiece for 3-4 hours.
Activate the "Quenching" program for 20 minutes.
After the beep, put the hot jam into jars, roll it up and turn it upside down.
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