Gooseberry jam in a slow cooker

45 min.
4 servings
Gooseberry jam in a slow cooker
New Africa,

With the advent of the slow cooker, cooking your favorite dishes has become even easier. The miracle device helps me even with preparations for the winter. For example, recently I cooked gooseberry jam in a slow cooker. To do this, you can use the program "Stewing" or "Baking".


Step-by-step cooking recipe

Peel the gooseberries from the dry tails, rinse and put them in a bowl of a slow cooker.

Cover with sugar and turn on the "Heating" mode for 10 minutes.

Turn off the slow cooker and leave the workpiece for 3-4 hours.

Activate the "Quenching" program for 20 minutes.

After the beep, put the hot jam into jars, roll it up and turn it upside down.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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