Solyanka with champignons and cabbage for winter in jars

1 h. 30 min.
8 servings
Solyanka with champignons and cabbage for the winter in cans

Do you like solyanka, but don't like to spend a lot of time cooking it? In this case, I want to share with you a proven recipe that will significantly simplify your life. This is a preparation for the winter – the most classic, in cans, with cabbage and champignons.


Step-by-step cooking recipe

Chop the cabbage, chop the onion, grate the carrots and chop the champignons.

Add salt, sugar, tomato sauce and butter.

Simmer all together for an hour on low heat. 10 minutes before the end, pour in the vinegar.

Roll the hodgepodge into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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