Sloe jam with orange

35 min.
12 servings
Sloe jam with orange

I often supplement familiar recipes with exotic additives. In most cases, a new culinary masterpiece is born. As a result of one of these experiments, a recipe for sloe jam with oranges appeared. I suggest you try it!


  • Turn - 2 kg
  • Orange - 1 kg
  • Sugar - 1,5 kg
  • Water - 250 ml
  • Citric acid - at the tip of the knife

Step-by-step cooking recipe

Cut the thorn in half, peel the seeds, chop.

Peel the oranges and chop them finely.

Mix both blanks in a saucepan of suitable size.

Add sugar, stir and leave for 1 hour.

Add water, boil for 15 minutes and set aside for 1 hour.

Bring the mass to a boil again, add citric acid and simmer for 10 minutes, stirring occasionally.

Arrange the hot jam in sterilized jars, roll it up and turn it upside down.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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