I love making this jam in the middle of plum season. I use only fresh fruit, add sugar and lemon juice to create a rich taste and aroma. This jam is perfect for breakfast with toast or adding as a filling to pastries.
Ingredients
- Plums (white) – 1 kg
- Sugar - 1 kg
- Lemon juice - 30 ml
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Remove the seeds from the plums and randomly cut the halves.
Cover with sugar and leave for a couple of hours.
Bring to a boil and boil for half an hour on low heat.
Add lemon juice and spices to taste.
Boil the jam for another 15 minutes and roll it into sterile jars.
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