Preparations for winter 23.02.2023

Beet tops with sorrel for winter

20 min.
6 servings
Beet tops with sorrel for winter
Petra, stock.adobe.com
0

Do you grow beets in the country? Then be sure to use this recipe! Beet tops with sorrel are a universal preservation. It can be served as a salad, used as a filling for pies and added to soups.

Ingredients

  • Beet tops - 1 kg
  • Sorrel - 500 g
  • Bay leaf - 2 pieces
  • Citric acid - 0,5 tsp.
  • Sugar - 50 g
  • Salt - 25 g
  • Water (cleaned) – 1,2 l

Step-by-step cooking recipe

Wash beet tops and sorrel, chop.

Boil water, add sugar, salt, bay leaf and boil for 2 minutes.

Add the tops, citric acid and cook for 5 minutes.

Add sorrel and cook for another 2 minutes.

Spread out in sterilized jars, roll up and wrap up for a day with a warm blanket.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments
Pork head and liver pate Compote of white peaches Pear juice at home Mushroom spread for sandwiches Mushroom hodgepodge with cabbage and tomatoes for winter Cucumber lecho for winter without sterilization Jam from Chinese lemongrass Cloudberry in its own juice with sugar for winter