Salads 23.02.2022

Salad of red fish, potatoes and pickled cucumbers

15 min.

4 servings

Salad of red fish, potatoes and pickled cucumbers

A wonderful salad may well replace a full-fledged dish. Cook it for lunch, and you will definitely not remember about food until the evening. The recipe uses salted fish and pickled cucumbers, so you can not add salt at all.

Ingredients

Red Fish (lightly salted) – 200 g
Potatoes (boiled) – 200 g
Chicken eggs (boiled) – 3 pieces
Pickled cucumbers - 150 g
Bow purple - 1 piece
Ground black pepper - to taste
Mayonnaise - 4 tbsp.l.

Step-by-step cooking recipe

Chop the red fish and pickled cucumbers.

Salad of red fish, potatoes and pickled cucumbers: photo of recipe preparation, step 1

Peel and slice the eggs, onions, and potatoes.

Salad of red fish, potatoes and pickled cucumbers: photo of recipe preparation, step 2

Mix everything, add ground pepper, mayonnaise and mix the salad.

Salad of red fish, potatoes and pickled cucumbers: photo of recipe preparation, step 3

Photo: Yulia Zubkova

Recipe added:

Olga Beznosyuk

Did you like the recipe?

0 comments

Sea salad with avocado and pineapples Cupcakes with oatmeal Jam from apples and grapes Compote with melissa for winter Greek salad with feta Salad with beetroot and cottage cheese Puff salad with pineapples, chicken and Korean carrots Vinaigrette with pickled mushrooms