Salads 04.04.2023

Salad with beetroot and cottage cheese

1 h. 0 min.
2 servings
Salad with beetroot and cottage cheese
0

Beetroot with cottage cheese is one of the most underrated combinations. They are so good together that they don't even need an addition. And if the beetroot is very sweet, then cheese or feta will also be fine. If desired, add a handful of nuts to the salad.

Ingredients

  • Beetroot - 2 pieces
  • Cottage cheese - 200 g
  • Greenery - 0,5 beam
  • Salt - 1 pinch
  • Ground black pepper - 1 pinch
  • Olive oil - 1 tbsp.l.

Step-by-step cooking recipe

Bake or boil the beets until tender – about an hour, depending on the size.

Salad with beetroot and cottage cheese: photo of recipe preparation, step 1

Mash the cottage cheese with a fork, cut the beets into small cubes and mix gently.

Salad with beetroot and cottage cheese: photo of recipe preparation, step 2

Season with salt and pepper and add chopped greens to the salad. Sprinkle it with olive oil.

Salad with beetroot and cottage cheese: photo of recipe preparation, step 3

Photo: Yulia Zubkova

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments
Salad with beans and pepper Cranberry jelly White kvass Compote of whole plums Puff salad with pineapples, chicken and Korean carrots Vinaigrette with pickled mushrooms Crab salad with tender Peking cabbage Quick Peking cabbage salad