An amazing combination of tender chicken and juicy pineapple turns any dish into a masterpiece. I tell you how to cook a delicious layered salad with these ingredients. You can decorate with herbs, carrots, lemon or pineapple slices.
Ingredients
- Chicken fillet (boiled) – 300 g
- Chicken eggs (boiled) – 4 pieces
- Pineapple - 200 g
- Cheese (solid) – 100 g
- Korean carrots (acute) – 200 g
- Mayonnaise - 100 ml
- Salt - to taste
Step-by-step cooking recipe
Cut chicken fillet, pineapples and peeled eggs.
Grate the hard cheese on a grater.
Lay out the salad in layers in this order: chicken, pineapple, eggs and carrots. After the chicken, eggs, add salt and a little mayonnaise.
Sprinkle thickly with cheese and put it in the refrigerator for 1 hour.
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