Salads 22.01.2022

Vinaigrette with pickled mushrooms

25 min.
6 servings
Vinaigrette with pickled mushrooms
0

Somehow I didn't have enough pickles, and I tried to make a vinaigrette with pickled mushrooms. It turned out even tastier than usual. Since then, I often cook according to this recipe. I even preserve mushrooms for the winter especially for this salad!

Ingredients

Step-by-step cooking recipe

Peel boiled beets, carrots and potatoes.

Vinaigrette with pickled mushrooms: photo of recipe preparation, step 1

Cut potatoes, carrots, beets and mushrooms into small cubes. Leave two or three mushrooms to decorate the finished vinaigrette.

Vinaigrette with pickled mushrooms: photo of recipe preparation, step 2

Chop the onion and cilantro. Leave a couple of leaves of greenery for decoration.

Vinaigrette with pickled mushrooms: photo of recipe preparation, step 3

Mix potatoes, beets, carrots, cucumbers, pickled mushrooms, onions and cilantro in a deep bowl.

Vinaigrette with pickled mushrooms: photo of recipe preparation, step 4

Add salt, vegetable oil and gently mix the salad with a spoon. Try not to crush the soft vegetables.

Vinaigrette with pickled mushrooms: photo of recipe preparation, step 5

Using a cooking ring, place the vinaigrette on a plate. Garnish with pieces of mushrooms and herbs.

Vinaigrette with pickled mushrooms: photo of recipe preparation, step 6

Photo: Yuliia Stsepeleva

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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