You can come up with dozens of dietary salad recipes from crab sticks and improvised vegetables. So this time I'm sharing with you a proven version of what was found in the refrigerator. If desired, add a couple of spoons of yogurt and herbs.
Ingredients
- Crab sticks - 250 g
- Arugula - 60 g
- Salad mix - 60 g
- Corn - 120 g
- Dijon mustard - 2 tsp.
Step-by-step cooking recipe
Coarsely chop the crab sticks and randomly chop the leaves.
Add the corn and stir in the salad.
Add the Dijon mustard and mix again.
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