Everyone has their own variation of the classic recipe, but here is an example of olivier with chicken fillet and without carrots. This option is just right for those who do not like boiled carrots. And using fillets instead of sausage will make the salad less caloric and more useful.
Ingredients
- Potatoes - 3 pieces
- Chicken eggs - 3 pieces
- Chicken fillet - 300 g
- Green peas (canned) – 150 g
- Cucumbers (fresh) – 1 piece
- Cucumbers (salty) – 2 pieces
- Mayonnaise - 4 tbsp.l.
- Salt - to taste
- Spices and seasonings - to taste
Step-by-step cooking recipe
Cook the potatoes in the peel in advance, as well as the eggs (hard-boiled). Cool and peel. Cut the potatoes into cubes and put them in a bowl.
Peel the eggs and also cut into cubes, put them in a bowl.
Open a jar of peas, drain the excess liquid. Put the right amount of peas in a bowl.
Wash the fresh cucumber, if the peel is hard, it can be cut off. Cut into cubes and send to a bowl.
Boiled chilled fillet and pickles cut into small cubes and put in a bowl. Add salt to the salad and add spices, mix.
Fill the required amount of salad with mayonnaise, put it in a common salad bowl or serve it in portions. You can decorate with fresh herbs.
