Salads 22.01.2022

Crab salad with funchosa

15 min.
2 servings
Crab salad with funchosa
0

The main advantage of funchosa is that it can be served both hot and cold. It is equally good in the form of wok noodles or in the form of salads. Sometimes I use thin rice noodles instead.

Ingredients

Step-by-step cooking recipe

Fill the funchosa with hot water and leave for about 5 minutes. I advise you to look at the instructions from the manufacturer, because there are nuances.

Crab salad with funchosa: photo of recipe preparation, step 1

Cut cucumbers and crab sticks, mix with corn.

Crab salad with funchosa: photo of recipe preparation, step 2

Flip the funchosa into a colander, let it drain and send it to the rest of the ingredients. If you want a cold salad, wait until it cools down, or rinse with cold water.

Crab salad with funchosa: photo of recipe preparation, step 3

Season the salad with salt, pepper and mayonnaise.

Crab salad with funchosa: photo of recipe preparation, step 4

Decorate it with chopped green onions on top.

Crab salad with funchosa: photo of recipe preparation, step 5

Photo: Yuliia Stsepeleva

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments