Salads 23.02.2022

Salad of red fish, potatoes and carrots

15 min.
3 servings
Salad of red fish, potatoes and carrots
0

The dishes on the festive table should delight not only with taste, but also with beauty. Everything is perfect in this salad! In addition, it is very easy to cook it. Spread on a large plate or serve each guest in portions in transparent cups.

Ingredients

  • Red Fish (lightly salted) – 250 g
  • Potatoes (boiled) – 3 pieces
  • Carrots (boiled) – 150 g
  • Greenery - a couple of twigs
  • Mayonnaise - 3 art.l.
  • Lemon juice - 2 tsp.
  • Ground black pepper - to taste
  • Salt - to taste

Step-by-step cooking recipe

Cut the red fish into small cubes and sprinkle with lemon juice.

Salad of red fish, potatoes and carrots: photo of recipe preparation, step 1

Chop the greens, peeled potatoes and carrots.

Salad of red fish, potatoes and carrots: photo of recipe preparation, step 2

Mix potatoes, carrots, herbs, salt, pepper and mayonnaise.

Salad of red fish, potatoes and carrots: photo of recipe preparation, step 3

Using a serving ring, place the mixture on a plate.

Salad of red fish, potatoes and carrots: photo of recipe preparation, step 4

Put a layer of red fish on top. The salad can be decorated with herbs, onion rings or lemon slices.

Salad of red fish, potatoes and carrots: photo of recipe preparation, step 5

Photo: Yulia Zubkova

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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