A great warm salad in Chinese style will appeal to all lovers of chicken with pineapples. In addition, I suggest adding Bulgarian pepper to it and experimenting with dressing. And you will learn more further in the recipe!
Ingredients
- Chicken fillet - 2 pieces
- Bell pepper - 2 pieces
- Pineapple - 1 piece
- Spices and seasonings - 1 tsp.
- Hot red pepper - 1 pinch
- Garlic - 2 teeth
- Soy sauce - 2 tbsp.l.
- Ground ginger - 1 tsp.
- Greenery - 0.5 beam
Step-by-step cooking recipe
Cut the chicken into pieces and fry until tender.
Add the chopped garlic and all the spices, pour in the soy sauce and mix. Remove from the heat.
Chop the peppers and pineapples. Lightly fry them until the pepper is soft.
Mix the ingredients and sprinkle with herbs.
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