The simplest and traditional Korean recipe that almost everyone will like. Choose medium-fat beef and do not overcook it so that it is not dry. Vegetables are suitable for the simplest and most familiar – peppers and cucumbers.
Ingredients
- Beef - 400 g
- Olive oil - 2 tbsp.l.
- Cucumbers - 4 pieces
- Carrots - 2 pieces
- Onion - 1 piece
- Bell pepper - 2 pieces
- Sesame - 2 tbsp.l.
- Sesame oil - 1 tbsp.l.
- Garlic - 2 teeth
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Cut the beef into strips, chop the onion and fry in olive oil on all sides.
Cut cucumbers and peppers into strips, grate carrots on a Korean grater and chop garlic.
Mix the ingredients, add spices and sesame oil, and sprinkle the salad with sesame seeds.
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