Salads 27.03.2023

Korean salad with beef and vegetables

19 min.
4 servings
Korean salad with beef and vegetables
0

The simplest and traditional Korean recipe that almost everyone will like. Choose medium-fat beef and do not overcook it so that it is not dry. Vegetables are suitable for the simplest and most familiar – peppers and cucumbers.

Ingredients

Step-by-step cooking recipe

Cut the beef into strips, chop the onion and fry in olive oil on all sides.

Korean salad with beef and vegetables: photo of recipe preparation, step 1

Cut cucumbers and peppers into strips, grate carrots on a Korean grater and chop garlic.

Korean salad with beef and vegetables: photo of recipe preparation, step 2

Mix the ingredients, add spices and sesame oil, and sprinkle the salad with sesame seeds.

Korean salad with beef and vegetables: photo of recipe preparation, step 3

Photo: Yulia Zubkova

Irina Kovaleva
Recipe added:
Irina Kovaleva
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