Red fish is considered a delicacy. It is appreciated for its high taste qualities and unique useful properties. Many dishes are prepared from fish and they always turn out delicious. Try a simple salad recipe with potatoes and it will pleasantly surprise you.
Ingredients
- Red Fish (lightly salted) – 250 g
- Potatoes (boiled) – 250 g
- Bow purple - half
- Mayonnaise - 50 ml
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Cut red fish and peeled potatoes into cubes.
Peel the purple onion from the husk and chop it.
Mix potatoes, fish and onions.
Add salt, ground pepper and mayonnaise. Gently mix the salad, trying not to mash the potatoes.
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