Salads 22.01.2022

Salad with tofu, mushrooms and Peking cabbage

20 min.

4 servings

Salad with tofu, mushrooms and Peking cabbage

For this recipe, I choose pickled tofu, which does not need to be fried or cooked somehow. It goes well with Peking cabbage and mushrooms, and the marinade can then be used as a salad dressing.

Ingredients

Peking cabbage - 1 head
Tofu - 250 g
Champignons - 250 g
Peanuts - 1 handful
Sesame oil - 1 art.l.
Garlic - 2 teeth
Vegetable oil - 1 tbsp.l.

Step-by-step cooking recipe

Chop the garlic and mushrooms, and fry in ordinary vegetable oil until the liquid evaporates.

Salad with tofu, mushrooms and Peking cabbage: photo of recipe preparation, step 1

Coarsely chop the Peking cabbage and mash it slightly with your hands. Add spices as desired.

Salad with tofu, mushrooms and Peking cabbage: photo of recipe preparation, step 2

Add tofu and mushrooms to the cabbage, sprinkle with peanuts and mix the salad.

Salad with tofu, mushrooms and Peking cabbage: photo of recipe preparation, step 3

Sprinkle it with fragrant sesame oil.

Salad with tofu, mushrooms and Peking cabbage: photo of recipe preparation, step 4

Photo: Yulia Zubkova

Recipe added:

Irina Kovaleva

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