Despite the simplicity of the Greek salad, there are dozens of variations of it – depending on the region and the influence of other culinary traditions. This recipe is one of the brightest and rich in different ingredients. For example, it has lettuce and greens.
Ingredients
- Lettuce - 1 bundle
- Greenery - 1 bundle
- Cucumbers - 4 pieces
- Bell pepper - 2 pieces
- Bow purple - 2 pieces
- Cherry tomatoes - 200 g
- Feta - 200 g
- Olives - 2 handfuls
- Olive oil - 4 art.l.
- Oregano - 2 tsp.
- Salt - 1 tsp.
- Ground black pepper - 1 tsp.
Step-by-step cooking recipe
Randomly chop all the vegetables and chop the lettuce with herbs.
Mix the salad and put it on a plate.
Add olives and diced feta.
Season the salad and drizzle with olive oil.
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