Are you planning a festive table? Don't forget about the "Garnet Bracelet"! It is delicious, beautiful and very easy to prepare. In fact, this is an ordinary layered salad, decorated with pomegranate seeds on top. All the details are in the recipe!
Ingredients
- Chicken fillet (boiled) – 300 g
- Beetroot (boiled) – 200 g
- Potatoes (boiled) – 200 g
- Carrots (boiled) – 2 pieces
- Onion - 1 piece
- Chicken eggs (boiled) – 2 pieces
- Garnet (grains) – 2 glasses
- Lemon juice - 1 tsp.
- Ground black pepper - to taste
- Salt - to taste
- Mayonnaise - 150 ml
Step-by-step cooking recipe
Cut chicken fillet, peeled onion and eggs into small cubes.
Put the onion in a separate container and mix with lemon juice.
Peel beets, potatoes, carrots and grate.
Place a glass in the center of a wide plate. It will allow you to give the salad the desired shape.
Lay out a layer of potatoes, season with salt, pepper and smear with mayonnaise.
Put the carrots and onions next.
Then add the chicken and salt, pepper and mayonnaise again.
Lay out the eggs and beets. Pepper, salt and smear with mayonnaise on all sides.
Decorate the salad by thickly laying pomegranate seeds all over the surface. And then carefully take out the glass and put the dish in the refrigerator for 1.5-2 hours.
