Salads 24.07.2023

Fried eggplant and Korean carrot salad

35 min.
5 servings
Fried eggplant and Korean carrot salad
0

In the summer, I do not miss the opportunity to pamper my family with this wonderful salad. It is better to cook a lot at once, because it is perfectly stored in the refrigerator for up to 5 days. And the taste only gets better over time. I share the recipe of my favorite dish with you.

Ingredients

Step-by-step cooking recipe

Cut eggplants into cubes and place in salted water for 10 minutes.

Fried eggplant and Korean carrot salad: photo of recipe preparation, step 1

Put the eggplants on a paper towel and soak thoroughly.

Fried eggplant and Korean carrot salad: photo of recipe preparation, step 2

In a preheated frying pan with oil, fry the eggplants until tender.

Fried eggplant and Korean carrot salad: photo of recipe preparation, step 3

Put it on a paper napkin to remove excess oil.

Fried eggplant and Korean carrot salad: photo of recipe preparation, step 4

Peel and slice the bell pepper.

Fried eggplant and Korean carrot salad: photo of recipe preparation, step 5

Mix bell peppers, fried eggplant and Korean carrots.

Fried eggplant and Korean carrot salad: photo of recipe preparation, step 6

Add ground pepper, salt and vinegar. Stir and refrigerate for 1 hour.

Fried eggplant and Korean carrot salad: photo of recipe preparation, step 7

Photo: Yulia Zubkova

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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