Salads 22.01.2022

Salad with couscous, herbs and cranberries

20 min.

2 servings

Salad with couscous, herbs and cranberries

A great variation of the oriental tabouleh salad, but with couscous instead of bulgur. And I also suggest adding cranberries or other sour berries in addition to greens. The result is a very unusual culinary fusion.

Ingredients

Couscous - 150 g
Cherry tomatoes - 150 g
Parsley - 1 bundle
Cranberries - 2 handfuls
Olive oil - 2 art.l.
Lemon juice - 2 tsp.
Garlic - 2 cloves

Step-by-step cooking recipe

Steam the couscous with boiling water in a ratio of 1:2 for 5-7 minutes.

Salad with couscous, herbs and cranberries: photo of recipe preparation, step 1

Finely chop tomatoes, herbs and garlic.

Salad with couscous, herbs and cranberries: photo of recipe preparation, step 2

Mix the salad and add the cranberries.

Salad with couscous, herbs and cranberries: photo of recipe preparation, step 3

Season the salad with olive oil and lemon juice.

Salad with couscous, herbs and cranberries: photo of recipe preparation, step 4

Photo: Yuliia Stsepeleva

Recipe added:

Irina Kovaleva

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